Discover the flavours of Central Vietnam through a hands-on Hoi An Street Food Cooking Class, designed for food lovers eager to explore Vietnamese cuisine beyond sightseeing. This immersive experience introduces you to Hoi An’s iconic street food culture, from bustling local markets to live cooking demonstrations and practical kitchen skills. Learn how traditional dishes are prepared, cook your own meals, and enjoy the food you create in a friendly, local setting.
This short but enriching experience blends culture, cuisine, and local life, offering an authentic taste of Hoi An in just a few hours.
Minimum booking: 2 travellers
Tour requirement: At least 2 adults
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Explore the culinary heritage of Hoi An through its vibrant markets and famous street food. Visit a unique interactive restaurant, learn traditional cooking techniques, prepare four iconic Vietnamese dishes, and enjoy the meal you’ve created. This tour offers a compact yet deeply authentic insight into Central Vietnam’s food culture.
Meet your guide at Vy’s Market Restaurant & Cooking School (3 Nguyen Hoang Street, An Hoi Islet). Please arrive at least 10 minutes before the tour begins. After a brief introduction, your culinary journey in Hoi An starts.
Begin with a guided walk through Vy’s Market Restaurant, a first-of-its-kind interactive dining venue in Vietnam. Explore multiple food counters where you can see, smell, hear, taste, and touch different food preparation processes.
Sample dishes from over 10 food stations, including banh mi, dumplings, pickles, sweet treats, and other traditional specialities. Learn how rice paper is made from ground rice and water, dried on bamboo frames, and roasted into crispy rice crackers.
Witness the preparation of Cao Lau, Hoi An’s most famous noodle dish. Watch noodles being hand-rolled, cut with a long knife, and steamed over an open fire using traditional methods.
You’ll also have the opportunity to participate in food preparation, such as cutting noodles, making rice paper and wontons, and using traditional noodle machines.
Begin your hands-on cooking class and prepare four traditional Vietnamese street food dishes at the restaurant’s cooking counters. Under expert guidance, learn authentic techniques passed down through generations.
After cooking, sit down to enjoy the dishes you’ve prepared. You will receive printed recipes and a Vietnamese cooking utensil to take home as a souvenir.
Recipes (vegetarian alternatives available):
The tour concludes after the meal. You are free to continue exploring Hoi An or return to your hotel at your leisure.
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All timings are approximate. The itinerary may be adjusted due to traffic, weather conditions, or unexpected events.
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