The Hoi An – Tra Que Cooking Class & Bicycle Tour is a half-day cultural experience that takes you beyond the ancient streets of Hoi An into the peaceful countryside of Tra Que Herb Village. This tour offers a hands-on introduction to Central Vietnamese cuisine and rural life, combining cycling, farming activities, and a traditional cooking class.
Travel by bicycle through scenic villages and rice fields, learn about organic vegetable farming, and cook iconic Vietnamese dishes such as Banh Xeo under the guidance of local hosts. Ideal for food lovers, couples, and culture seekers, this tour delivers an authentic and interactive glimpse into daily life in rural Vietnam.
Duration: Half Day (Approx. 5 hours)
Route: Hoi An – Tra Que Village – Hoi An
Minimum booking: 2 travellers
Tour requirement: At least 2 adults
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End-to-end trip planning tailored to travellers’ needs, preferences, ages, and genders.
We always strive to meet the schedules and destinations we have set.
Licensed professional tour guide
Free bicycle for each participant
Traditional Vietnamese cooking class
Vietnamese farming experience
Meals included
Availability and support 24/7
Photogenic countryside locations
Vegetarian & vegan cooking options available
Meet your guide in Hoi An, cycle through the countryside to Tra Que Herb Village, join farming activities, enjoy a Vietnamese lunch, participate in a traditional cooking class, and return to your hotel in Hoi An.
At 08:00 – 08:30, meet your tour guide at your hotel in Hoi An city centre. Join the group and prepare for a relaxing bicycle ride to Tra Que Herb Village.
Cycle for approximately 30 minutes through peaceful countryside roads, passing rice paddies, canals, and local villages. Arrive at Tra Que Herb Village, a traditional vegetable farming community supplying fresh herbs to Hoi An for generations.
Learn about the history of the village and the importance of organic farming in local life.
Take part in hands-on farming activities such as:
Preparing the land
Fertilising with seaweed
Raking the soil
Sowing seeds
Watering and harvesting vegetables
This immersive experience offers insight into the daily lives of hardworking Vietnamese farmers and their sustainable farming practices.
Stop at a local restaurant inside the village and enjoy a delicious Vietnamese lunch made with fresh, locally sourced ingredients.
Join a traditional cooking class and learn to prepare authentic Central Vietnamese dishes, including Banh Xeo, a popular Vietnamese pancake.
Vegetarian or vegan cooking options are available upon request. Learn cooking techniques, ingredients, and the cultural stories behind each dish.
After cooking, continue exploring the village and learn about harvesting fresh vegetables. Enjoy a deeper cultural farming experience while observing the daily routines of local families.
Bid farewell to your host family before cycling back to your hotel in Hoi An.
End of tour.
Important Travel Tips & Frequently Asked Questions
Culture & History: Learn about Central Vietnamese cuisine, traditional farming, and rural village life.
Explore: Explore the Hoi An countryside by bicycle through scenic village roads.
Food: Cook and enjoy authentic Vietnamese dishes using fresh local ingredients.
Pick-up at your hotel in Hoi An city centre
Timings are approximate, and the itinerary may be changed without notice due to traffic conditions or unexpected events.
The total tour duration is approximately 5 hours.
You should wear comfortable walking shoes, a hat, and sunglasses. Sunscreen is recommended.
Confirmation email will be received at the end of the booking process
Timings are approximate and depend on traffic and weather conditions
The itinerary may be changed without notice due to unexpected events
Please consider if a flight is booked on this day
We recommend bringing sunscreen, mosquito spray, and good walking shoes
According to regulations in all travel destinations, it is mandatory to have:
An entry visa valid for the entire stay
A passport valid for at least 6 months after departure
At least 3 empty pages in your passport
Medical travel insurance
This price is not valid during:
Christmas and New Year’s Eve (23 December – 3 January)
Cambodia Khmer New Year (10 April – 31 April)
Laos New Year (10 April – 21 April)
Public holidays and peak seasons
Transportation beyond the itinerary
Additional meals, entrance fees, drinks, or services not listed
Personal travel insurance
Must be made at least 4 days prior to departure
Cancellations less than 4 days before departure (including no-shows) will be charged 100% of the total booking cost
Tipping is customary for guides and drivers
Approx. USD 5 per person per day
Tips should be handed directly to the guide upon departure
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